And you can easily double or triple the recipe, so you have plenty of extras since they won’t last long Ingredients & substitutionsĪlmond flour – Use finely ground blanched almond flour, not almond meal, with a coarser grind. If you hate the hassle of rolling and cutting biscuits, this is the recipe for you! The combination of almond flour and butter produces the best fluffy biscuits for a delicious breakfast. They also pair great with chili and soups! Why you’ll love Southern Keto Drop BiscuitsĮxtra tender and buttery-soft, these delicious biscuits are super quick to make and perfect for your low-carb lifestyle. You can also stuff them with eggs, bacon and cheese, perfect for on-the-go mornings. Try southern-style biscuits drizzled with sugar-free honey, smeared with butter and sugar-free jam or topped with the Keto Sausage Gravy recipe from my keto cookbook. This is one of the most popular recipes in the cookbook! These low carb drop biscuits are not difficult to make, and once you try them, you’ll never again turn to the cans of refrigerated dough. They were a huge hit! They turned out so good I knew I had to include them in my Southern Keto cookbook. In 2016, I couldn’t find another low carb biscuits recipe, so I created my own. I’ve always loved homemade biscuits, which is why I wanted to make a keto biscuit recipe. She made biscuits every morning from scratch and taught me how to make them. When I was a little girl, I spent a lot of time with my Great-Aunt Nannie. Slathered with butter or topped with gravy, they’re even better than traditional biscuits! With only 6 simple ingredients and no rolling required, in 25 minutes, you can have hot buttery biscuits straight from the oven. Wonderfully light and fluffy, Southern Keto Cookbook Drop Biscuits are great any time of day.
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